PORCHETTA RECIPE - Amazing Italian flavors and a crispy roasted pork belly. What more could you wish for? Give this recipe a try! You will love it!!!
This is where I order my meat - http://www.beefensteak.nl/en/
Total cooking time: 5 hours 10 minutes
Preparation time 1 hours 00 minutes
Cooking time 4 hours 10 minutes
Suggested tools USA:
Trussing Needle kit - http://amzn.to/2eH3hS1
Kettle grill rotisserie - http://amzn.to/2dyF1UA
Suggested tools GER:
Needle - http://www.vuurenrook.nl/webwinkel/vers-vlees--and--worst/p-1/4000033--vuur-en-rook.html?_globalsearch=naald
Kettle rotisserie - http://amzn.to/2eGApIl
Ingredients:
Porchetta cut of pork 4kg
Thyme - 1/2 cup fine chopped
Rosemary - 1/2 cup fine chopped
Sage - 1/2 cup fine chopped
Lemon zest - 2 lemons
Salt - 1/4 cup
Black Pepper 1/8 cup
Vennel powder 3 tablespoons
Garlic - 8 cloves
How To:
05h10m - Chop all the fresh ingredients and zest the lemon
05h00m - Cut the skin and butterfly the pork mid section
04h50m - Stuff the pork mid section with the spices and wrap it in the skin. Sow the pork skin up
04h40m - Start up your barbecue and set it to indirect heat 150C / 300F
04h10m - Place the porchetta in the spit and on the barbecue let it cook for 3 hours
01h10m - Turn on the back burner, low heat. let it rotate for another hour while cleaning up the skin
00h10m - Let the prochetta rest for at least 10 minutes
00h00m - Enjoy the feast!!!!!
X's social media
Follow me on instagram - https://instagram.com/pitmasterx/
Share your pictures or ask me questions on my facebook forum - https://www.facebook.com/groups/pitma...
Like my facebook page - https://www.facebook.com/BBQPitmasterX
Follow me on twitter - https://twitter.com/bbqpitmasterx
Music courtesy of Audio network
Royalty free music
Title: It's a dangerous Game 3
Artist: Jake Field
