SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel garlic in less than ten seconds. (It's kind of amazing.)
For more tips and tricks, visit http://www.saveur.com. Have a question? Email the testkitchen@saveur.com.
Directed by Alex Lisowski, http://www.alexlisowski.com. Edited by Laura Tomaselli, http://cargocollective.com/lauratomaselli.
